Individual Research Project Sustainability and Food Essay

Individual Research Project Sustainability and Food - Essay ExampleThis is because human beings are dependent to nature for its survivability. Thus, the want for human beings to preserve ecology and maintain it by regulating a healthy environment to live. Brundtland(1987) stressed this when saying that sustainability is closely maximizing resources without compromising the ineluctably of future generations. This is recognizes the fact that nature is limited and that to sustain resources, people should be stewards of ecology. Harwood (1990) explicates that sustainability relates to agriculture where production of farm produce be done in methods or processes that ensures balanced utilization of resource and environment. Its should be complemented with social and economic design that upholds the standard of quality life-time (Pearce, Makandia & Barbier,1989) This is often manifested by producing goods that are organically-driven to preserve the fertility rate of the soil against co mmercial fertilizers and pesticides. Organic fares are perceived healthy and will not produce toxic enzymes that may affect human physiological system. Thus, sustainability is about preservation of ecosystems that are essential to life.This desire to sustain life substantially correlates with the kind of food served every meal. There were robust arguments which deliberated the vital significance of enhancing life by adopting a vegetarian lifestyle.Vegetarianism is a personal option, an ethical choice and a political statement. Often it is misperceived and thus, must be explicated in a wide escape of health, ethical, religious, and historical issues on this perspective. The three basic vegetarian diets are lacto-ovo (milk, eggs included), lacto (no eggs), and vegan (no eggs, diary products or any foodstuffs made with eggs or dairy products). They abstain from food sourced from animals meat. Vegetarians were described as with lower weight, cholesterol level and blood pressures. Stud ies among dieticians